These sugar-free, gluten-free, dairy-free, no-bake balls are packed with flavor and make a crave-worthy, guilt-free treat morning, noon or night!
1 8oz Can Puréed Unsweetened Pumpkin
1/2 Cup Coconut Flour
1/2 Cup Unsweetened Sunflower Butter
1 tsp Vanilla Powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
1/4 tsp salt
Xylitol or Stevia to taste, if needed
1/2 Cup Unsweetened Ground Coconut Flakes
1. Combine first nine ingredients in a bowl and mix until combined and smooth. If batter is too sticky, add more coconut flour until dough forms. Place 1/2 Cup Unsweetened Ground Coconut Flakes on a separate plate.
2. Form into 1 inch round balls. Roll in unseated coconut flakes to cover.
3. Place in Freezer-Safe container and freeze for at least 30 minutes prior to serving to achieve desired firmness. Enjoy!