• Kate Woolsey

Summer Tomato & Burrata Salad

Easy, fresh, simple, delicious. What more could you ask for?


6-7 ripe, juicy Tomatoes, chopped

8-10 fresh Basil leaves, julienned

4-6 Olives, sliced

2 balls fresh Burrata, each split into pieces

Extra Virgin Olive Oil, to taste

Salt & Pepper, to taste


Combine tomatoes, basil and olives in a serving dish and stir gently to mix. Drizzle with EVOO and season with salt and pepper. Nestle fresh burrata pieces in the center. Serve.

Serves 4-6.

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